We’re addicted to gathering wild foods - especially the wild fruits of summer. Not only do they taste better than foods purchased from the supermarket, but it’s more fun when you find your own.
In June we search out wild strawberries - small but sweet. In July we stock up on raspberry jam, while August means blackberries or blueberries depending upon where we happen to be. That’s not all - September is the time to replenish our supply of grape jelly, while October means apples picked free from long-abandoned orchards. (Read the rest …)
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